Anyone know a good recipe for tuna casserole? - ritz cracker casserole
Well, I read dozens and I wondered whether someone is a good recipe for tuna pot I know is a kind of simple. The ingredients I noticed that even mayonnaise, tuna, of course, cream of mushroom and cream of chicken, Ritz crackers, cheddar and us, we do not have egg noodles, and even less wide egg noodles, but we rotini, so can someone a good recipe to this way will also need time and cooking time, thank you.
Friday, January 1, 2010
Ritz Cracker Casserole Anyone Know A Good Recipe For Tuna Casserole?
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Title: Tuna Casserole SUPREME
Categories: stews, fish, vegetables
Yield: 6 servings
1 / 2 cup onion, chopped
1 / 2 c green pepper, finely chopped
C 1 stalk celery, chopped
8 T butter
1 CN Cheddar Cheese Soup
1 / 2 c Milk
8 oz mushrooms, sliced and drained
1 teaspoon salt
C 1 stuffed green olives
Drained 6 1 / 2 ounces flaked tuna and
1 c corn flakes, crushed
1 / 2 c sliced almonds,
Preheat oven to 400 degrees F. In a large frying pan
Sauté onions, peppers and celery in butter 4 T. Embed
Soup and milk and cook 10 to 12
Minutes. Mushrooms, salt, pepper stuffing
Olives and tuna. Pour into a saucepan with 2 liters. Melt
4 T butter and add the cornflakes and almonds. Spread
the top of the pan. Bake, uncovered, 25 minutes
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TEX-MEX tuna casserole
Recipe:
Servings: 8 Preparationration Time: 0:00
Categories: Fish and Seafood
The measurement of the quantity of ingredients - preparation
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NO ***** *****
2 c and, drained flaked, water PACKD
Tuna
2 c low fat cottage cheese
3 / 4 C Sour Cream
1 / 4 red onion, chopped c
1 / 4 cup green bell pepper, diced, canned
Sauce 2 TB
3 C cooked, drained noodles
12 crackers, crumbled
12 roasted cashews, unsalted
Walnuts, chopped
1. Preheat oven to 350 degrees F.
2. In a large bowl of tuna, cottage cheese,
Sour cream, red onions, peppers, salsa and
Noodles.
3. Contact your coated on 2-liter pot
a Teflon cooking spray.
4. Combine crackers and cashews and sprinkle seeds
high.
5. Bake uncovered 30 minutes.
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Brazilian style tuna casserole
Categories: Fish and Seafood Pasta
The measurement of the quantity of ingredients - preparation
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1 / 2 cup chopped onion
1 clove garlic
4 ripe, firm tomatoes - peeled and cored
- Or 1 can of tomatoes can
- (Until 5)
1 / 2 green bell pepper - chopped
1 / 2 cup black olives - chopped
1 can of tuna
1 teaspoon capers
2 tablespoons olive oil
2 anchovy fillets flat-leaf parsley (optional)
Oregano 1 / 2 teaspoon
Salt and freshly ground pepper to taste
1 / 4 cup chopped parsley
2 tablespoons bread crumbs
2 tablespoons Parmesan cheese - grated
Butter
1. Sauté onions in oil until soft.
2. Add a crushed garlicd pepper.
Cook 5 minutes over medium heat, uncovered, or until the onion is soft.
3.Stir in tomatoes and anchovies. Cooking, until tomatoes are almost creamy, stirring occasionally there.
4. Capers, olives, oregano, tuna and drainage
Cook a few minutes. Season. Parsley.
5. Toss with noodles
Pour into a greased pan.
6. The whole thing with cheese mixed with the crumbs.
7.
Point with 8 pieces of butter. Bake in preheated oven at 350 for 30 minutes.
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